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Beer & Nonsense

Jul 5, 2022

Christian & Thad grab some cold ones and their bibs and head over to Mishawaka to The Prized Pig BBQ restaurant. Owner, pit master and friend Jeremy provided the BBQ and the hosts brought the beer. They provided beer from sponsors South Bend Brew Werks and Studebaker Brewing Co. also a beer from Lakeville Brew Crew. The three sample the beer and meat and home made BBQ sauces (can be purchased in growlers), until they had the “meat sweats”. Crack a Cold One & Enjoy the Podcast!

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